Increase Milk Supply Through Lactogenic Foods
Foods that increase milk supply “lactogenic foods and herbs”If you have a low milk supply it’s always best to first try to increase milk production naturally through herbs or through your daily food intake.
This page will discuss the good food choices that can help increase a mom’s breast milk supply not only by including nutritious foods, but also foods that support the chemistry of lactation. Always remember that not all babies are the same, so try the following foods with caution…some babies might become a little
colicky
if a certain food is not agreeing with them through your breast milk.
Read more on food sensitivities in the breastfed infant here.
If you do not have a low breast milk supply, then it’s best not to worry about consuming extra amounts of these foods as they might cause an
oversupply of milk
which could end in
mastitis
,
blocked ducts
,
foremilk hind milk imbalance
and other breast feeding problems like
overactive let down reflex.
Foods that increase breast milk production - Asparagus, Green beans, Carrots (especially carrot seeds), Yam, Watercress, Sweet potatoes, Dandelion greens, Peas, Beet and all other green leafy vegetables. - Parsley, fennel,
fenugreek
and sesame seed (sesame seeds are high in calcium too) - Oatmeal ~ Many moms have reported an increase milk supply with just one large bowl of oats each morning.
Read more on how oatmeal can help increase supply
- Millet, barley, brown rice and all other grains and legumes- Raw almonds, cashews, macadamia nuts and avocados - Lactogenic beverages include water,
lactation teas
, barley water, ginger ale and any imitation coffee containing chicory, dandelion or malt. - Garlic, onion and ginger (use these only if you yourself do not suffer from any bad reactions towards them, if you are okay after eating them your baby should be fine too) - Lactogenic spices include marjoram, basil, anise, dill, caraway, turmeric (half a tsp of turmeric per day can help with increasing your milk supply as well as preventing breast infection)
- Apricots, green papaya Foods that increase the quality of breast milk - Barley grass or barley water ~ This “green food” can help with increasing low milk supply as well as make the breast milk creamier and more nutrient rich. It can be taken in capsule form or the pearled barley (1 cup) can be simmered in a quart of water for about two hours. Three tsp of fennel seeds can be added…seep the mixture for 10 minutes before drinking. - Spirulina ~ This is a common supplement that is taken for many other purposes too, but a breastfeeding mom can use it for not only increasing breast milk production, but also to increase the fat content of her milk. Take two to three capsules daily. - Brewers yeast ~ Can help increase milk supply as well as introduce essential nutrients into the breast milk such as Vit B, Vit B12 and protein. Other food related tips for increasing breastmilk supply - Make sure that you are eating enough calories through your day. This will help increase breastmilk quantity and quality in general. - Drink enough water and other fluids. Your body will need extra water to keep up with milk production and keeping you hydrated. - When spicing your foods you can add things like caraway, dill, basil, marjoram, garlic or gomasio to increase lactation. - Always supplement with essential good fatty acids like omega 3, 6 and 9. These can be taken in through your diet too by eating avocado, seeds, nuts and oily fish. - Chicken soup has been used for decades to produce more breast milk.
Read other non-diet related tips on increasing breastmilk production
Other pages on “breastfeeding problems” in connection with this page on “increase milk supply”
- How to increase milk supply with breast massage
- Increasing breast milk supply with herbal teas
- Increasing milk supply with galactagogues
- Breastfeeding low supply due to PCOS
- Herbs increase breast milk supply
- Breastfeeding diet guidelines
- Breastfeeding food to avoid
Reference:
http://www.mobimotherhood.org/MM/article-diet.aspx By Hilary Jacobson CH.HU.SI. Based on her book Mother Food for Breastfeeding Mothers
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